Side Dishes

Roasted Vegetables Yield 6 servings Ingredients: • 2 cup broccoli florets • 2 cups mushrooms • 2 cups chopped butternut squash • 1 zucchini, sliced and quartered • 1 yellow squash, sliced and quartered • [...]

Quinoa Chard Pilaf Serves: 8 Ingredients: • 2 T olive oil or coconut oil • 1 onion, diced • 3 cloves garlic, minced • 2 cups uncooked quinoa, rinsed • 1 cup organic canned lentils [...]