Project Description
Turkey Chili Verde
Serves 6
Ingredients:
• 2 TBS olive oil
• 1 medium onion, chopped
• 3 medium cloves garlic, chopped
• 1 lb ground turkey
• 1 4 oz can diced green chili
• 1 15 oz can of diced tomatoes
• 4 cups chicken broth
• 4 cups finely chopped kale
• 2 cups or 1 15 oz can (BPA-free) pinto beans, drained and rinsed
• 2 TBS chopped fresh oregano
• 3 TBS chopped fresh cilantro
• salt and black pepper to taste
Directions:
• Heat oil in a medium soup pot. Sauté onion for 5 minutes over medium heat, stirring frequently.
• Add garlic and ground turkey with a pinch of salt and pepper. Continue to sauté, breaking up turkey for another 5 minutes.
• Add diced tomatoes, chili, and broth to turkey mixture and bring to a boil on high heat.
• Stir in chopped kale, reduce heat to medium, and simmer for another 10 minutes.
• Add beans, simmer for another several minutes and add herbs, salt, and pepper.
